We're fanatical about our free range eggs here at farmlay, our chickens are free to roam in Scottish woodlands and pastures, we think this is another reason why our yolks are so yummy!

We're not sure about you, but when we see those rich, creamy and golden yolks, we just can't resist breaking into them with a freshly toasted soldier or two. . . can you?

How do we make them so yummy? Click on the
pictures to find out more